Dining at Alains Restaurant

Alains Restaurant specialises in a six course table d'hôte menu. Upon arrival to Alains Restaurant you are warmly greeted, seated and then treated to a very unique evening.

The six course table d'hôte menu commences with a presentation of a variety of appetizers, followed by a hot brioche roll served with the chef's pate and a smoked salmon and caviar mousse.

A choice of many entrees is then offered, including weekly specials. A sorbet au Champagne gives a refreshing pause before making a difficult decision on which Main Course to order. The last challenge for the evening is making the choice from one of Alain's artistically crafted desserts.

To complement the delicious fare on offer at Alains your table is set with elegant white table linen, silverware and designer porcelain crockery. Drinks are served in fine water and wine glasses by professional waitstaff who will ensure you have a night to remember.

Bon Appetit.